The Tom Collins is a refreshing classic cocktail with a perfect balance of sweet and sour, making it an all-time warm weather favourite. Traditionally made with gin, lemon juice, sugar, and sparkling water, it's served in a tall glass over ice and often garnished with a slice of lemon and a cherry.
This timeless cocktail dates back to the 19th century but remains a popular choice for its simple elegance and invigorating taste. This non-alcoholic version adds a hint of Yuzu for a fresh twist on a classic.
Recipe
2 oz zero proof gin
1 oz fresh lemon juice
4 oz AVEC Yuzu & Lime
Maraschino Cherry
Add gin and lemon juice to a tall glass.
Fill with ice, top with AVEC and stir.
Garnish with a lemon wheel and a maraschino cherry.
