Non-Alcoholic Vodka

Stock your bar cart with non-alcoholic vodkas that will bring your favourite cocktails back into the mix. From dry martinis to vibrant lemon drops, we have just what you need. Shop with confidence, knowing that every product has been thoroughly tried and tested by the Sobr Team to ensure your cocktail mixes are top-notch.

FAQ

What Is Non-Alcoholic Vodka?

Non-alcoholic vodka is a spirit designed to mimic the flavour and mouthfeel of traditional vodka without the alcohol content. It’s typically crafted from water and natural flavours and undergoes similar processes like distillation. However, the key difference is that non-alcoholic vodka is formulated to have 0.0% alcohol. This is achieved either by foregoing the fermentation process entirely or by removing alcohol after fermentation.

What Ingredients Are Typically Used To Create Non-Alcoholic Vodka?

The ingredient list for non-alcoholic vodka typically includes several key components, such as water, herbs, spices, botanicals and natural ingredients. Botanicals, which may include ingredients like juniper, citrus peels, or other plant extracts, are used to replicate the aromatic qualities found in traditional vodka—while spiced ones are often used to replicate the mouthfeel. Some producers also utilize natural flavourings to create a more dynamic taste experience. This careful selection of ingredients ensures that non-alcoholic vodka can deliver a satisfying alternative to its alcoholic counterpart, making it a versatile option for cocktails and mixed drinks.

Does Non-Alcoholic Vodka Have The Same Neutral Flavour Profile As Traditional Vodka?

Non-alcoholic vodka aims for a similar neutral flavour profile as traditional vodka, but there may be some differences in taste and complexity. While both types are crafted to deliver a smooth and clean experience, the absence of alcohol in non-alcoholic vodka can result in a slightly different mouthfeel and flavour intensity—but still makes for an excellent mixing alternative for cocktails and martinis.