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Non Alcoholic Whiskey

Stock your bar cart with non-alcoholic whiskeys that are sure to impress even the most discerning palates. Whether you’re after a peaty scotch to enjoy neat or on ice, a whiskey for crafting cocktails, or a bourbon for your Old Fashioned, we’ve got you covered. Shop with confidence, knowing that every product has been thoroughly tried and tested by the Sobr Team, ensuring that the alcohol free whiskey in your glass is of the highest quality.

 

FAQ

What Is Non-Alcoholic Whiskey Made Of?

Non-alcoholic whiskey is often made from the same base ingredients as traditional whiskey, including grains like barley, corn, rye, or wheat. Some varieties undergo the typical processes of mashing, fermentation, and distillation, followed by dealcoholization to retain flavour. This can involve methods like vacuum distillation or reverse osmosis. However, there are also non-alcoholic whiskeys that skip fermentation altogether, using a different approach to develop flavour without alcohol. Producers may enhance these spirits with natural ingredients like spices and herbs, resulting in a rich and satisfying alternative.

Can Non-Alcoholic Whiskey Be Used In Classic Whiskey Cocktails?

Absolutely! From Manhattans and Old Fashioneds to exciting new cocktails yet to be explored, using your non-alcoholic whiskey for mixing is a rewarding adventure. Check out our social media pages @thesobrmarket for top-notch cocktail recipes with step-by-step instructions!

What Flavours & Aromas Can I Expect From Non-Alcoholic Whiskey Compared To Regular Whiskey?

Non-alcoholic whiskey can offer a range of flavours and aromas similar to regular whiskey, though there may be some differences in intensity due to the lack of alcohol. You can find notes of caramel, vanilla, oak, and spices, along with hints of fruits, like apple or dried fruit. Some non-alcoholic varieties aim to replicate the smoky or peaty characteristics found in certain whiskies, while others might feature herbal or floral undertones—it all depends on the variety and type you're after.