NON - 3 - Toasted Cinnamon & Yuzu

750ml - NON-ALCOHOLIC, WINE ALTERNATIVE - STILL

BRIGHT, TART & BALANCED WITH A SAVORY UNDERTONE

Fruit: 48 hours of dehydrating oranges removes water molecules, which leaves the concentrated orange behind creating caramelised & candied orange flavour. a 5 hour infusion of pith adds a bitter component and orange skin adds waxy mouth feel that coates the palette. yuzu is a japanese citrus, used for its unique sharp and sour profile.

Tannin: cinnamon provides a lingering spice and tannin along with the orange skins.

Salinity: murray river salt provide salinity and creates a moorish sensation

Acid: verjus from semillon grapes from the barossa valley, australia.

Balance: just like the kitchen, sugar used to balance at the end depending on the natural sweetness of the oranges and dehydration.

VEGAN CERTIFIED. GLUTEN-FREE. HALAL.
SERVE: CHILLED IN A WINE GLASS

PAIR WITH

Miso glazed vegetables, antipasti, fresh seafood, Japanese cuisine, Mediterranean cuisine

WHEN

summer parties, lunches, casual get-togethers

INGREDIENTS

Yuzu, whole oranges, cinnamon, murray river salt, organic cane sugar, verjus, water, contains sulphites

NUTRITION

40 cals, 8g sugar per 150ml serving