Non-Alcoholic Wine

At The Sobr Market, we believe that enjoying great taste shouldn't be an all-or-nothing affair. That’s why we’ve meticulously curated an exquisite selection of non-alcoholic wines that deliver all the flavour without the buzz. Our collection showcases the art of dealcoholization—a gentle process that removes alcohol from premium wines while preserving their rich character and complexity. With us, you can savour every sip without compromise. 

Whether you’re in search of a robust Cabernet Sauvignon to complement your dinner or a sparkling wine to toast a special occasion, we’ve done the hard work of bringing you the finest options from the alcohol-free world. Our diverse range ensures that you’ll find the perfect bottle for any moment. While non-alcoholic wines may have subtle differences compared to their alcoholic counterparts, they still boast vibrant flavours, balanced tannins, lively acidity, and aromatic profiles that will delight your palate. With our selection, you can enjoy a glass anytime, anywhere—whether at a casual gathering or a sophisticated dinner party. Cheers to savouring without sacrifice!

FAQ

Does Non-Alcoholic Wine Contain Any Alcohol At All?

Yes, dealcoholized wine does contain residual amounts of alcohol. After the dealcoholization process, it typically has an alcohol by volume (ABV) of 0.5% or less—similar to what you might find in certain juices, bananas, and even some yeast-leavened breads. This minimal amount is processed too quickly by the body to have an effect and is considered alcohol-free in Canada & most other countries. If you’re seeking a true 0.0% option, we invite you to explore our Wine Alternatives and Proxies for the perfect alcohol-free choice.

How Should I Store Non-Alcoholic Wine?

Store your dealcoholized wine in a cool, dry place before opening. Once opened, be sure to refrigerate it—even the red varieties! Dealcoholized wines are often best enjoyed slightly cooler than their alcoholic counterparts.

Is Non-Alcoholic Wine Suitable For Cooking?

Absolutely, you can use non-alcoholic wine in cooking just like you would with alcoholic varieties—without the concern of cooking off the alcohol. Non-alcoholic wines are fantastic for enhancing a variety of recipes. They add depth and richness to your recipes, making them a versatile ingredient in the kitchen. So go ahead and incorporate non-alcoholic wine into your culinary creations for a delicious twist!