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11 products

Athletic Brewing - All Out Stout
From $2.00
Athletic Brewing - All Out Stout
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Brulo - Cascadian Tides Stout
From $4.00
Brulo - Cascadian Tides Stout
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Drop Bear - Variety
From $11.00
Drop Bear - Variety
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Drop Bear Bonfire Stout
From $3.00
Drop Bear Bonfire Stout
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Guinness - 0.0 Stout
From $3.00
Guinness - 0.0 Stout
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Jump/Ship - Stoker's Stout
From $4.00
Jump/Ship - Stoker's Stout
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Lowtide - Check This Stout
From $4.00
Lowtide - Check This Stout
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Lowtide - Variety Pack
From $30.00
Lowtide - Variety Pack
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Nirvana - Dark & Rich Stout
From $4.00
Nirvana - Dark & Rich Stout
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Untitled Art. - Chocolate Milk Dark Brew
From $3.00
Untitled Art. - Chocolate Milk Dark Brew
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Untitled Art. - S'mores Dark Brew
From $3.00
Untitled Art. - S'mores Dark Brew
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Non Alcoholic Stout

Explore a carefully crafted collection of exceptional non-alcoholic stouts that cater to all taste preferences. From beloved classics like Guinness 0.0 to uniquely flavoured options from UK brewers like Mash Gang, we have just what you’re looking for. Discover your new favourite brew and enjoy rich flavours without the alcohol!

 

FAQ

What Is Non-Alcoholic Stout?

Non-alcoholic stout is simply a stout that has either been brewed to contain little to no alcohol (0.5% ABV or less) or has been fermented and had the alcohol content removed. Like traditional stouts, they can feature rich, dark flavours, often with notes of roasted malt, coffee, and chocolate, making them a great option for social occasions or casual sipping.

Does Non-Alcoholic Stout Retain The Same Creamy Texture & Mouthfeel As Regular Stout?

Yes, non-alcoholic stouts can retain a creamy texture and mouthfeel similar to regular stouts. Breweries often use high-quality ingredients and traditional brewing techniques to achieve this smoothness. Many also include oats or specific malts to enhance mouthfeel. However, the texture may vary by brand, so it’s worth trying a few to find your favourite!

Can Non-Alcoholic Stout Be Used In Recipes?

Yes, non-alcoholic stout can be used in recipes! It adds rich, deep flavours to dishes like stews, marinades, and baked goods. You can use it in place of regular stout in recipes, enhancing the taste without the alcohol content.