Non-Alcoholic Sparkling Wine

Gone are the days of sipping on sparkling water while others indulge in bubbly beverages. Now, you can join in the celebration with our thoughtfully curated selection of sparkling dealcoholized wines from around the globe. Discover a delightful range, from refreshing Blanc de Blancs crafted in Italy to unique sparkling reds produced in Canada’s picturesque Okanagan Valley. Whether you’re toasting a special occasion or simply enjoying a casual gathering, we have the perfect non-alcoholic sparkling wine to suit your taste and elevate your experience. Explore our collection and find the ideal bubbly to enjoy anytime, anywhere! 

FAQ

What Occasions Are Best Suited For Enjoying Non-Alcoholic Sparkling Wine?

These non-alcoholic sparkling wines are perfect for any occasion—truly, anytime and anywhere. Whether you're celebrating a baby shower, hosting a birthday party, or enjoying a nice dinner, these beverages fit seamlessly into any event. They offer the perfect final touch to gatherings like weddings, holiday parties, or brunches, allowing everyone to participate in the toast without the alcohol. With no restrictions, you can raise a glass for any reason and make any moment feel special. 

How Is The Alcohol Removed From Sparkling Wine Without Losing Its Flavour & Fizz?

The most common way to remove alcohol from wine is through a process known as vacuum distillation. Vacuum distillation uses heat to evaporate most of the alcohol, leaving only trace amounts. Another method uses a centrifuge. The wine is spun at a certain speed, and gentle heat is applied. The first layer to separate is the essence of the wine—aromas and key flavours. This is gently removed and saved. The wine is then spun faster at a higher temperature to separate and remove the alcohol. The essence is then added back in alongside carbonation.

What Are Some Ideal Food Pairings With Non-Alcoholic Sparkling Wine?

Pairing non-alcoholic sparkling wine is quite similar to pairing alcoholic varieties. For instance, a Sparkling Blanc de Blancs complements seafood beautifully—and a Sparkling Rosé that leans to the drier side is a great addition to any food with a higher fat content. These pairings allow you to enjoy the same delightful flavour experiences as you would with traditional sparkling wines. Whether you're serving a seafood dinner or making BBQ, the key is to focus on the wine's characteristics and the flavours of the food. Embrace these combinations to elevate your dining experience, regardless of the alcohol content!