Non Alcoholic Rosé Wine

Explore our carefully curated selection of dealcoholized rosé wines sourced from renowned vineyards across the globe. Whether you prefer to shop from large, well-known wineries or from passionate small producers dedicated to fully non-alcoholic options, we have something for every palate. Each bottle is thoughtfully selected to ensure you experience the rich flavours and complexities of traditional rosé wines, minus the alcohol.  Discover a world of delightful taste and enjoy the pleasure of wine without compromise.

FAQ

Does Non-Alcoholic Rosé Wine Retain The Same Fruity & Floral Notes As Traditional Rosé?

Non-alcoholic rosé wine can beautifully capture many of the fruity and floral notes that define a traditional rosé, making for a great alternative. While the absence of alcohol may lead to some subtle differences, it often enhances the refreshing qualities of the wine. Overall, there are plenty of enjoyable non-alcoholic rosés available that truly embody the spirit of their alcoholic counterparts, meaning anyone can enjoy a glass of rosé anywhere, anytime.

How Is The Alcohol Removed From Rosé Wine While Keeping Its Flavour?

The most common way to remove alcohol from wine is through a process known as vacuum distillation. Vacuum distillation uses heat to evaporate most of the alcohol, leaving only trace amounts. Another method uses a centrifuge. The wine is spun at a certain speed, and gentle heat is applied. The first layer to separate is the essence of the wine—aromas and key flavours. This is gently removed and saved. The wine is then spun faster at a higher temperature to separate and remove the alcohol. The essence is then added back in alongside any other needed ingredients, such as small amounts of sugar.

What Are Some Recommended Food Pairings For Non-Alcoholic Rosé Wine?

Pairing non-alcoholic rosé wine is quite similar to pairing alcoholic varieties. For instance, a dry rosé complements Mediterranean fare beautifully, while a sweet rosé pairs exceptionally well with fruit-based desserts. These pairings allow you to enjoy the same delightful flavour experiences as you would with traditional rosé wines. Whether you're serving a light pasta dish or fresh salads, the key is to focus on the wine's characteristics and the flavours of the food. Embrace these combinations to elevate your dining experience, regardless of the alcohol content!