In developing Parch™, we studied ancient beverages, rituals and botanical infusions across Mexico and the Southwestern US, drawing inspiration from traditional plant-based beverages enjoyed as alternatives to alcohol. Our distinctive adult beverages are inspired by the Sonoran Desert and the lush biodiversity it keeps. Each sip offers complex flavors from unique pairings of desert ingredients, based on the ethos that “what grows together, goes together."
OUR ACTIVE INGREDIENTS
THE PARCH EFFECT
Our bespoke blend of active adaptogens were chosen by our naturopathic doctor to work symbiotically with your body’s natural functions. Each can contains 285mg of our custom blend of Ashwagandha, L-Theanine, American Ginseng & GABA. We call this ‘The Parch Effect’.To ensure greatest efficacy, all our adaptogens are sustainably-sourced and GRAS-certified by the FDA.
THE PARCH PROCESS
Mexican Blue Weber Agave pinas are roasted and pressed
Aguamiel extract transformed into agave nectar and inulin plant fiber
Infused with agave bitters and 10+ desert botanicals, fruits, herbs and roots
Hand-selected botanical distillates are rested on wood* (spirits only)
Parch liquids are carefully blended with proprietary selection of active adaptogens
PARCH believes in the nourishing power of nature, and celebrates its biodiversity as a source of vitality & healing. As such all their products are 100% plant based, gluten free and vegan. Conscientiously crafted in harmony with the Sonoran Desert.
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